Ingredients
1/4
cup butter or margarine, melted
2
tablespoons chopped fresh or 2 teaspoons dried thyme leaves
1
tablespoon chopped fresh chives
1
pound asparagus
1
pound green beans
1/2
pound mushrooms, cut in half
1/4
cup chopped walnuts
Preparation
Heat coals or gas grill for direct heat.
In large bowl, mix all Herb Butter ingredients. Add remaining ingredients except walnuts; toss to coat with butter.
Place vegetables in grill basket. Cover and grill vegetables 5 inches from medium heat 6 to 8 minutes, turning vegetables once or twice, until tender. Sprinkle with walnuts.
