Grilled Shrimp Caesar Salad Recipe

Ingredients

1

tablespoon lemon juice

1

tablespoon vegetable oil

16

large uncooked fresh shrimp (1/2 lb), peeled, deveined

1

bag (7.5 oz) complete Caesar salad mix

1/4

cup shredded Parmesan cheese (1 oz)

Preparation

Heat gas or charcoal grill. In small bowl, mix lemon juice and oil. Onto 4 (12- to 14-inch) metal skewers, thread shrimp.

Carefully oil grill rack. Place kabobs on grill. Cover grill; cook over medium heat 6 to 10 minutes, turning once and brushing frequently with lemon juice mixture, until shrimp are pink.

Meanwhile, make salad mix as directed on bag. Add shrimp; toss gently. Sprinkle with Parmesan cheese. Serve immediately.

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