Grilled Sea Bass With Citrus Olive Oil Recipe

Ingredients

1

tablespoon finely chopped Kalamata olives

2

teaspoons chopped fresh parsley

1/4

teaspoon grated orange peel

1

tablespoon canola or soybean oil

1/2

teaspoon balsamic vinegar

1

pound sea bass, tuna or halibut fillets, about 1 inch thick

1

tablespoon canola or soybean oil

1/4

teaspoon salt

1/8

teaspoon pepper

Preparation

In small bowl mix all Citrus-Olive Oil ingredients. Refrigerate 30 minutes. Heat coals or gas grill for direct heat. Brush all surfaces of fish with oil; sprinkle with salt and pepper.

Cover and grill fish 4 to 5 inches from medium heat 10 to 13 minutes, turning fish after 5 minutes, until fish flakes easily with fork. Serve with Citrus-Olive Oil.

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