Grilled Sausage And Peppers With Cheddar Potatoes Recipe

Ingredients

1

package (19.5 oz) turkey Italian sausages

1

medium red bell pepper, cut into wedges

1

medium green or yellow bell pepper, cut into wedges

1

small sweet onion, cut into wedges

1/2

cup Italian dressing

1

box (4.9 oz) Betty Crocker™ Ultimate Cheddar mashed potatoes

Water, butter and milk called for on box

Preparation

Place sausages, bell peppers and onion in large bowl. Add dressing; stir to coat. Cover; refrigerate 30 minutes.

Heat gas or charcoal grill. Drain sausages and vegetables; discard dressing. Place vegetables in grill basket. Place sausages on grill over medium heat; cook 12 to 15 minutes, turning frequently, until brown. Place grill basket with vegetables on grill; cook about 10 minutes, stirring frequently, until crisp-tender.

Meanwhile, make potatoes as directed on box, using milk, butter, water and Cheese Sauce pouch.

Serve sausages and vegetables with potatoes.

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