Grilled Salmon With Hazelnut Butter Recipe

Ingredients

1

pound salmon, trout or other medium-firm fish fillets

1/2

teaspoon salt

1/8

teaspoon pepper

2

tablespoons finely chopped hazelnuts

3

tablespoons butter or margarine, softened

1

tablespoon chopped fresh parsley

1

teaspoon lemon juice

Preparation

Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Make Hazelnut Butter.

If fish fillets are large, cut into 4 serving pieces. Sprinkle both sides of fish with salt and pepper.

Cover and grill fish 4 to 6 inches from medium heat 4 minutes. Turn; spread about 1 tablespoon Hazelnut Butter over each fillet. Cover and grill 4 to 6 minutes longer or until fish flakes easily with fork.

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