Ingredients
Vegetable or canola oil
2
center-cut salmon fillets (5 oz each), skinned
2
tablespoons blue agave nectar or honey
Salt and pepper
1
cup arugula
2
ciabatta or kaiser rolls, split
1
chipotle pepper in adobo sauce
1
tablespoon adobo sauce
1/4
cup fresh cilantro leaves
1
cup mayonnaise
2
tablespoons fresh lime juice
Salt and pepper
Preparation
In food processor, place chipotle pepper, adobo sauce and cilantro. Cover; process, using quick on-and-off motions, until cilantro is roughly chopped.
Add mayonnaise and lime juice. Process, using quick on-and-off motions until blended. Salt and pepper to taste. Serve immediately or refrigerate until ready to serve.
