Ingredients
1/4
cup steak sauce
4
boneless beef rib-eye steaks (about 5 ounces each)
4
slices French bread, 1 inch thick, toasted
1
package (8 ounces) frozen onion rings, baked
Preparation
Heat coals or gas grill for direct heat. Brush steak sauce on both sides of beef.
Cover and grill beef 4 to 5 inches from medium heat 7 to 12 minutes, turning once, until desired doneness.
Serve beef on bread slices and top with onion rings. Serve with additional steak sauce if desired.
