Ingredients
4
medium white potatoes
Cooking spray
1
teaspoon Cajun seasoning
1/2
cup fat-free sour cream
2
tablespoons barbecue sauce
Preparation
Heat gas or charcoal grill. Cut each potato lengthwise into 8 wedges; pat dry with paper towels. Spray potato wedges thoroughly with cooking spray. Sprinkle with Cajun seasoning. Place in grill basket (grill “wok”).
Place grill basket on grill rack over medium heat. Cover grill; cook 30 to 40 minutes, stirring every 10 minutes, until potato wedges are tender.
In small bowl, mix sour cream and barbecue sauce. Serve with potato wedges.
