Ingredients
6
small plums, sliced (or other fresh fruit of your choice)
1
or 2 jalapeño chiles, seeded, thinly sliced
1/4
cup sliced red onion
2
tablespoons lime juice
2
to 4 teaspoons honey
Salt to taste
1
to 2 tablespoons fresh rosemary, finely chopped
1
teaspoon salt
1/4
teaspoon red pepper flakes
1/2
teaspoon garlic powder
1/2
teaspoon onion powder
1/2
teaspoon black pepper
1 1/2
lb pork tenderloin
Canola or vegetable oil for grill
Preparation
Toss together Plum Relish ingredients. Taste, and add more salt or honey if needed. Set aside.
In small bowl, mix rosemary, 1 teaspoon salt, the red pepper, garlic powder, onion powder and black pepper. Rub all over pork tenderloin. Set aside at room temperature while you heat grill or grill pan over high heat.
Brush grill or grill pan with oil. Turn grill down to medium-high; place pork on grill. Cover and cook on all sides–about 7 minutes each side (depending on thickness of tenderloin) until pork is cooked through. Remove from grill, and wrap in foil. Allow pork to rest 15 minutes before slicing. Serve with plum relish.
