Ingredients
4
pork loin or rib chops or boneless loin chops, 3/4 to 1 inch thick
3/4
teaspoon seasoned salt or regular salt
1/4
teaspoon pepper
Preparation
Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill.
Place pork chops on grill rack over medium heat. Cover the grill; cook 9 to 12 minutes, turning once halfway through cooking, until pork is no longer pink in center and an instant-read meat thermometer inserted in center reads 160°F. Sprinkle with seasoned salt and pepper.
