Ingredients
3/4
lb uncooked chicken breast tenders (not breaded)
1/2
medium red bell pepper, cut into 1-inch pieces (1/2 cup)
1/2
package (8-oz size) fresh whole mushrooms
2
tablespoons reduced-fat Italian dressing
1
teaspoon pizza seasoning
2
tablespoons grated Parmesan cheese
1/4
cup pizza sauce (from 14-oz jar)
Preparation
Heat gas or charcoal grill. On each of two 11-inch metal skewers, thread chicken, bell pepper and mushrooms alternately, leaving 1/2-inch space between each piece. Brush kabobs with dressing; sprinkle with pizza seasoning.
Cover and grill kabobs over medium heat 9 to 11 minutes, turning once, until chicken is no longer pink in center. Sprinkle immediately with cheese.
Meanwhile, in 1-quart saucepan, heat pizza sauce over low heat. Serve kabobs with warm sauce.
