Grilled Pineapple Slices With Ginger Cream Recipe

Ingredients

1/2

cup fat-free sour cream

1

tablespoon packed brown sugar

1

tablespoon chopped crystallized ginger

1

medium pineapple (3 lb)

1

tablespoon butter or margarine, melted

6

maraschino cherries

Preparation

Heat gas or charcoal grill. In small bowl, mix all ginger cream ingredients. Cover and refrigerate until serving time.

Cut 1/2-inch slice off top and bottom of pineapple. Cut off rind. Cut pineapple crosswise into 6 slices; remove “eyes” from slices. Drizzle both sides of pineapple slices with butter.

Place pineapple slices on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until hot and light brown. To serve, top pineapple with ginger cream; garnish with cherries.

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