Grilled Philly New York Strip Steaks Recipe

Ingredients

4

boneless beef New York strip steaks or top loin strip steaks, 3/4 to 1 inch thick (about 2 lb)

4

teaspoons Montreal steak grill seasoning

1

medium green bell pepper, cut into 1/2-inch strips

1

medium red bell pepper, cut into 1/2-inch strips

1

large onion, cut into 1/2-inch wedges

2

teaspoons olive or vegetable oil

4

slices (3/4 oz each) Muenster cheese

Preparation

Heat gas or charcoal grill. Sprinkle beef steaks with 3 teaspoons of the grill seasoning. In large bowl, mix bell peppers and onion with oil and remaining 1 teaspoon grill seasoning. Spoon vegetables into grill basket (grill “wok”).

Place steaks and grill basket on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning steaks once and stirring vegetables 2 or 3 times, until beef is desired doneness and vegetables are crisp-tender. Place cheese on steaks. Cover grill; cook about 1 minute longer or until cheese is melted.

Place each steak on serving plate. Spoon vegetables over steaks.

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