Ingredients
1/4
cup part-skim ricotta cheese
1 1/2
teaspoons honey
1/4
teaspoon vanilla
4
peaches, halved, pits removed
Cooking spray
1/4
cup crushed Dulce de Leche Cheerios™ cereal
Preparation
Heat gas or charcoal grill for indirect cooking as directed by manufacturer. For two-burner gas grill, heat one burner to high.
In small bowl, stir together ricotta, honey and vanilla. Cover; refrigerate until ready to serve.
Spray cut sides of peaches with cooking spray. Place peaches cut side down on heated side of gas grill or over coals on charcoal grill. Cook 2 to 3 minutes or until grill marks form.
Move peaches to unheated side of gas grill or over drip pan on charcoal grill. Cook until soft, about 5 minutes. Remove peaches from grill; place on individual serving plates or large serving platter.
Spoon 1 tablespoon cheese mixture into each peach half. Top each with cereal crumbs.
