Ingredients
8
lamb rib chops or lamb loin chops, about 1 inch thick (about 2 lb)
2
tablespoons dry white wine or apple juice
2
tablespoons honey
1
teaspoon chopped fresh or 1/4 teaspoon dried mint leaves
1/4
teaspoon salt
1/8
teaspoon pepper
Preparation
Heat coals or gas grill for direct heat. Remove excess fat from lamb. In small bowl, mix remaining ingredients.
Place lamb on grill over medium heat; brush with wine mixture. Cover and grill 9 to 11 minutes for medium doneness, turning once and brushing with wine mixture. Discard any remaining wine mixture.
