Grilled Mexican Chicken Burgers Recipe

Ingredients

1

lb ground chicken or turkey

1

package (1 oz) Old El Paso™ taco seasoning mix

4

slices (1 oz each) Monterey Jack cheese

4

hamburger buns, split

1/4

cup guacamole

1/4

cup Old El Paso™ Thick ’n Chunky salsa

Preparation

Heat gas or charcoal grill. In large bowl, mix chicken and taco seasoning mix. Shape mixture into 4 patties, about 3/4 inch thick.

Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top each patty with cheese slice for last 2 minutes of cooking.

Place patties on bottoms of buns; top with guacamole, salsa and tops of buns.

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