Ingredients
1 1/2
pounds lean ground beef
1
envelope (1.1 ounces) onion recipe and dip soup mix
1
egg
3/4
cup milk
1/2
cup Progresso™ plain bread crumbs
1/3
cup ketchup
1
package (1 pound 4 ounces) refrigerated new potato wedges
3
cups baby-cut carrots
Fresh parsley, if desired
Preparation
Heat coals or gas grill for direct heat. Cut six 18x10-inch pieces of heavy-duty aluminum foil. Spray with cooking spray. Mix beef, soup mix (dry), egg, milk and bread crumbs. Shape into 6 loaves, 4x2 1/2x1 inch. Place loaf on one side of each foil piece; top each with about 1 tablespoon of the ketchup. Place about 1/2 cup potatoes and 1/2 cup carrots around each loaf.
Fold foil over loaf and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
Cover and grill packets 4 to 5 inches from medium heat 25 to 30 minutes, rotating packets 1/2 turn after 15 minutes, until vegetables are tender, beef is no longer pink in center and juice of beef is clear. Place packets on plates. Cut large X across top of each packet; fold back foil. Garnish with parsley.
