Ingredients
1/3
cup maple-flavored syrup
1
tablespoon yellow mustard
2
medium green onions, sliced (2 tablespoons)
1
ham steak, 1/2 inch thick (about 1 1/4 lb)
Preparation
Heat gas or charcoal grill. In small bowl, mix syrup, mustard and onions. Reserve 3 tablespoons syrup mixture in separate small microwavable bowl. Brush remaining mixture on ham.
Place ham on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning once, until browned. Microwave reserved syrup mixture uncovered on High 20 to 30 seconds or until hot. Place ham on serving platter; pour syrup mixture over ham.
