Grilled Latin Style Skirt Steak

Ingredients

4 cloves garlic, smashed 

3 to 4 tablespoons fresh oregano 

1 teaspoon salt 

1 teaspoon black pepper 

5 tablespoons extra-virgin olive oil 

1/4 cup fresh lime juice (about 4 limes) 

1 teaspoon sugar 

1 pound piece of skirt steak 

Preparation

To a large re-sealable bag, add 4 smashed garlic cloves, fresh oregano, salt, pepper, extra-virgin olive oil, lime juice, and sugar.

Add skirt steak, seal the bag and move the steak around, making sure it is submerged in the mixture.

Place the bag in a large glass bowl to store in the refrigerator for a few hours or overnight.

When the steak has finished marinating, remove it from the plastic bag and place it on a hot grill pan.

Cook about 4 minutes on each side.

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