Ingredients
1
pound fully cooked kielbasa sausage (1 ring)
3
cups coleslaw mix (8 ounces)
1/2
medium green bell pepper, cut into 1-inch pieces
1/2
teaspoon celery seed
1/2
teaspoon salt
1/8
teaspoon pepper
1
tablespoon butter or margarine
3
tablespoons water
Bratwurst buns, split, if desired
Preparation
Heat coals or gas grill for direct heat.
Place sausage ring in 8-inch square aluminum foil pan. Mix coleslaw mix, bell pepper, celery seed, salt and pepper. Mound cabbage mixture in center of sausage ring. Dot with butter; sprinkle with water. Cover with aluminum foil, sealing edges securely.
Cover and grill pan 4 to 6 inches from medium heat 15 to 20 minutes or until coleslaw mixture is crisp-tender and sausage is hot.
Cut sausage into 4 pieces. Serve sausage and coleslaw mixture on buns.
