Ingredients
1 1/2
lb lean (at least 80%) ground beef
2
tablespoons finely chopped onion
2
tablespoons from 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles, drained
8
slices pepper Jack cheese, 2x1x1/4 inch (about 4 oz)
4
kaiser rolls, split
1/4
cup from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce
Preparation
Heat gas or charcoal grill. In medium bowl, mix beef, onion and chiles. Shape mixture into 8 thin patties. Top each of 4 patties with 2 slices cheese. Place remaining beef patties on top; pinch edges to seal securely.
Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until burgers are slightly firm when pressed in center. Add rolls, cut sides down, for last 4 minutes of grilling or until toasted. Serve patties on rolls with taco sauce.
