Grilled Honey Mustard Chicken Salad Recipe

Ingredients

1

                        box Betty Crocker™ Suddenly Salad® classic pasta salad mix

1/2

cup mayonnaise

1

tablespoon honey mustard

2

cups cubed grilled chicken

2

cups washed fresh baby spinach leaves

1

cup cherry tomatoes, halved

1

stalk celery, chopped (1/3 cup)

1

cup shredded Cheddar cheese (4 oz)

3

hard-cooked eggs, coarsely chopped

3

slices bacon, crisply cooked and crumbled

Preparation

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

Drain pasta; rinse with cold water. Shake to drain.

In large bowl, stir together seasoning mix, mayonnaise and honey mustard. Add pasta, chicken, spinach, tomatoes, celery, cheese and eggs; toss gently to coat. Top with crumbled bacon. Serve immediately, or cover and refrigerate 1 hour to chill.

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