Grilled Honey Butter Shrimp Recipe

Ingredients

20

(6-inch) bamboo skewers

1/2

cup honey

1/4

cup butter, melted

1 1/2

teaspoons garlic-pepper blend

1

tablespoon chopped fresh chives

1

bag (2 lb) frozen uncooked medium (31 to 35 count) shrimp, peeled (tail shells removed) and deveined, thawed

Preparation

Soak skewers in water 30 minutes to prevent burning. Meanwhile, heat gas or charcoal grill.

In small bowl, mix honey, butter, garlic-pepper blend and chives until thoroughly combined. On each skewer, thread about 3 shrimp, leaving 1/4-inch space between each. Brush honey-butter mixture on both sides of shrimp.

Place skewers on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning once, until shrimp are pink. Serve warm.

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