Ingredients
1/2
cup reduced-fat mayonnaise
2
medium green onions, chopped (2 tablespoons)
1
tablespoon sweet pickle relish
1 1/2
teaspoons capers, drained
1 1/2
teaspoons fresh lemon juice
1/2
teaspoon Worcestershire sauce
4
grouper fillets, about 1 1/2 inches thick (6 oz each)
3
teaspoons olive oil
1/8
teaspoon salt
1/4
teaspoon pepper
4
white wheat hamburger buns
4
leaves green leaf lettuce
Preparation
Heat gas or charcoal grill. In small bowl, stir mayonnaise, onions, relish, capers, lemon juice and Worcestershire sauce with whisk until well blended. Cover; refrigerate until serving time.
Brush fillets with 2 teaspoons of the oil; sprinkle with salt and pepper. Carefully brush remaining oil on grill rack. Place fillets on grill over medium heat. Cover grill; cook 6 to 8 minutes, turning once, until fish flakes easily with fork.
On each bun bottom, place lettuce and fish. Spoon mayonnaise mixture evenly over fish. Cover with bun tops.
