Ingredients
3
pounds lean ground beef
3
garlic cloves, finely chopped
1 1/2
teaspoons chili powder
1 1/2
teaspoons salt
3/4
teaspoon pepper
3/4
teaspoon ground red pepper (cayenne)
12
hamburger buns, split and toasted
Preparation
Heat coals or gas grill for direct heat. Mix all ingredients except buns. Shape into 12 patties, each about 3/4 inch thick.
Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in center and juice is clear. Serve on buns.
