Ingredients
1/2
cup butter, softened
1/2
cup shredded Parmesan cheese (2 oz)
1
tablespoon chopped fresh dill
Fresh ground pepper to taste
2
tablespoons olive oil
6
ears fresh sweet corn, husks removed, cleaned
Preparation
Heat gas or charcoal grill. In small bowl, mix butter, cheese, dill and pepper with fork; set aside.
Fill large saucepot with water; heat to boiling. Submerge corn in water; cook 3 to 4 minutes.
Remove corn from boiling water; cool slightly. Drizzle each ear of corn with oil; rub over corn.
Place corn on grill over medium heat. Cover grill; cook, turning occasionally, until all sides of corn are browned. Remove from grill; immediately top corn with butter mixture. Once butter has melted slightly, serve.
