Ingredients
6
ears corn in husks
1/3
cup butter or margarine, softened
2
tablespoons chopped fresh cilantro
1/2
teaspoon grated lime peel
1/4
teaspoon garlic salt
1/4
teaspoon ground cumin
1/4
teaspoon black and red pepper blend or black pepper
Preparation
Place corn (in husks) in large container; cover with cold water. Let stand 2 hours.
In small bowl, mix Garlic-Cilantro Butter ingredients. Cover; refrigerate until serving.
Heat gas or charcoal grill. Place corn (in husks) on grill over medium heat. Cover grill; cook 20 to 30 minutes, turning occasionally, until corn is tender. Remove husks from corn. Serve corn with Garlic-Cilantro Butter.
