Ingredients
2 1/2
lb lean (at least 80%) ground beef
1
can (4.5 oz) Old El Paso™ Chopped Green Chiles
3
tablespoons chopped canned chipotle chiles in adobo sauce, undrained
8
slices Cheddar or Monterey Jack cheese, if desired
8
burger buns, split
2
medium tomatoes, sliced
2
large avocados (about 1 lb), pitted, peeled and cubed
1
tablespoon lime juice
1/4
teaspoon red pepper sauce
1/4
teaspoon salt, if desired
1
clove garlic, finely chopped
Preparation
Heat gas or charcoal grill. In large bowl, mix beef, green chiles and chipotle chiles. Shape into 8 patties, about 3/4 inch thick.
In medium bowl, mash guacamole ingredients, using pastry blender or fork.
Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each patty with cheese slice; cook just until cheese is melted. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cook time.
Layer buns with tomato slices, burgers and guacamole.
