Ingredients
1
cup ketchup
1/2
cup packed brown sugar
1
finely chopped chipotle pepper in adobo sauce, plus 1 tablespoon adobo sauce
1
tablespoon lemon juice
1
tablespoon white wine vinegar
1
teaspoon dried oregano leaves
1/2
teaspoon ground cumin
1/2
teaspoon chili powder
1/4
teaspoon onion powder
Chopped cilantro, if desired
1
cup ketchup
1/2
cup packed brown sugar
1/2
cup Sriracha sauce
1
tablespoon lemon juice
1
tablespoon white wine vinegar
1/4
teaspoon ground ginger
Sesame seed and chopped green onions, if desired
1
cup ketchup
1/2
cup packed brown sugar
2
tablespoons Frank’s™ RedHot™ Original cayenne pepper sauce
1
tablespoon lemon juice
1
tablespoon white wine vinegar
1
tablespoon liquid smoke
4
boneless skinless chicken breasts
1
tablespoon vegetable oil
Preparation
In medium bowl, stir ingredients for desired barbecue sauce(s) until well blended.
Heat gas or charcoal grill. In small bowl, spoon 1/2 cup desired flavor barbecue sauce for brushing chicken. Reserve remaining barbecue sauce for serving with chicken breasts.
Brush oil on both sides of chicken breasts. Place chicken on grill over medium heat. Cover grill; cook 5 minutes. Turn chicken, cook 5 to 7 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Brush both sides of chicken breast with barbecue sauce during last few minutes of grilling. Serve with reserved barbecue sauce.
