Grilled Chicken Breasts With Tomato Basil Butter Recipe

Ingredients

6

boneless skinless chicken breasts (about 1 3/4 lb)

2

teaspoons garlic-pepper blend

1/2

cup butter or margarine, softened

1

tablespoon chopped fresh or 1 teaspoon dried basil leaves

3

tablespoons tomato paste

Preparation

Brush grill rack with vegetable oil. Heat gas or charcoal grill. Sprinkle chicken with garlic-pepper blend.

Place chicken on grill. Cover grill; cook over medium heat 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).

In small bowl, mix remaining ingredients. Serve chicken topped with butter mixture.

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