Ingredients
3
lb ground turkey breast
1
or 2 jalapeño chiles, seeded, chopped
1
cup diced Monterey Jack cheese with jalapeño chile peppers
3/4
teaspoon pepper
1 1/2
cups Old El Paso™ Thick ’n Chunky salsa
12
hamburger buns, split, toasted
12
slices tomato
Additional Old El Paso™ Thick ’n Chunky salsa, if desired
Preparation
Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
Place patties on grill. Cover grill; cook over medium heat 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
Serve burgers on buns with tomato slices and additional salsa.
