Ingredients
1/4
cup cream cheese, softened
1
package (14 oz) prebaked original Italian pizza crust (12 inch)
1/4
cup crushed pineapple, well drained
1
package (3.5 oz) pizza-style Canadian-style bacon
1/2
cup chopped red bell pepper
1
cup shredded mozzarella cheese (4 oz)
Preparation
Heat coals or gas grill for direct heat. Spread cream cheese on pizza crust to within 1/4 inch of edge. Top with pineapple, Canadian bacon and red pepper. Sprinkle with mozzarella cheese.
Cover and grill over medium-low heat 7 to 9 minutes, moving pizza around grill every 2 minutes to prevent bottom from burning, until cheese is melted.
Cut pizza into 36 squares. Serve immediately.
