Grilled Caesar Pasta Salad Recipe

Ingredients

1

                        box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix

3

tablespoons olive oil

2

tablespoons lemon juice

1

lb uncooked boneless chicken tenders (not breaded)

1

tablespoon Dijon mustard

2

heads baby Romaine lettuce, cut in half lengthwise

Olive oil for drizzling

Croutons, as desired

Shaved Parmesan cheese, as desired

Preparation

Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.

In large bowl, mix seasoning & crouton blend (from Suddenly Salad box), 3 tablespoons olive oil and the lemon juice. Stir in cooked pasta. Cover; refrigerate until ready to serve. In small bowl, coat chicken tenders with mustard; set aside.

Heat gas or charcoal grill. Place chicken tenders on grill over medium-high heat. Cover grill; cook chicken tenders about 8 minutes, turning after 4 minutes, until chicken is no longer pink. Drizzle lettuce with olive oil. Place lettuce on grill, cut side down. Cook 1 to 2 minutes or just until light grill marks appear.

To serve, place pasta mixture on large serving platters. Top with chicken tenders. Arrange lettuce around edges of platter; top with cheese.

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