Ingredients
1/3
cup butter or margarine, melted
1
teaspoon cider vinegar or white vinegar
3
to 4 teaspoons red pepper sauce
1/2
teaspoon salt
4
unpeeled medium potatoes (about 1 1/4 lb)
1
cup blue cheese dressing
Preparation
Heat gas or charcoal grill. In shallow dish, mix butter, vinegar, pepper sauce and salt. Cut each potato lengthwise into 4 wedges; pat dry with paper towels. Dip potato wedges into butter mixture; reserve any remaining butter mixture.
Place potatoes on grill rack over medium heat. Cover grill; cook 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice, until tender. Serve with dressing.
