Ingredients
3/4
lb tuna steaks (1 inch thick), cut into 2 serving pieces
1/4
cup packed brown sugar
1/2
teaspoon salt
2
tablespoons bourbon or apple juice
2
teaspoons Dijon mustard
2
medium green onions, sliced (2 tablespoons)
Preparation
In 8-inch square (2-quart) glass baking dish, place fish. In small bowl, mix brown sugar, salt, bourbon, mustard and onions; pour over fish. Cover; refrigerate 1 hour to marinate.
Heat gas or charcoal grill. Remove fish from marinade; pour marinade into 1-quart saucepan and reserve. Carefully brush grill rack with canola oil. Place fish on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until fish flakes easily with fork and is slightly pink in center.
Heat marinade to boiling; pour over fish.
