Ingredients
1 1/2
pounds ground turkey
1/4
cup mayonnaise or salad dressing
4
ounces crumbled blue cheese
6
onion or plain burger buns, split and toasted
1
large red onion sliced, if desired
Preparation
Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
Mix turkey, mayonnaise and blue cheese. Shape mixture into 6 patties, about 3/4 inch thick.
Cover and grill patties 4 to 5 inches from medium heat 15 to 20 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Serve on buns with onion slices.
