Ingredients
2
tablespoons olive oil
1/2
teaspoon peppered seasoned salt
1/2
teaspoon dried basil leaves
8
to 12 fresh whole mushrooms (3/4 to 1 inch in diameter)
1
medium onion, cut into thick wedges
1
green bell pepper, quartered lengthwise
1
red bell pepper, quartered lengthwise
Preparation
Heat grill. In large bowl, combine oil, peppered seasoned salt and basil; mix well. Add vegetables; toss to coat.
When ready to grill, place onion and bell peppers in grill basket or directly on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 minutes.
Add mushrooms to grill basket; cook 6 to 10 minutes or until vegetables are crisp-tender, turning occasionally.
