Grilled Balsamic Peppers And Mushrooms Recipe

Ingredients

1

medium green bell pepper, cut into 3x1/2-inch strips

1/2

medium red onion, thinly sliced

1/4

cup purchased balsamic vinaigrette salad dressing

1

(4-oz.) pkg. sliced portobello mushrooms

Preparation

Heat closed contact grill for 5 minutes.

Meanwhile, in large bowl, combine bell pepper, onion and salad dressing; toss to coat.

When grill is heated, with tongs, remove bell pepper and onion from dressing; place on bottom grill surface. Reserve remaining dressing in bowl. Close grill; cook 4 minutes.

Add mushrooms to reserved dressing; toss to coat. With tongs, add mushrooms to vegetables on grill. Close grill; cook 3 to 4 minutes or until all vegetables are tender.

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