Grilled Bacon And Tomato Pizza Recipe

Ingredients

5

slices bacon, cut into 1/2-inch pieces

1/2

cup garlic-and-herbs spreadable cheese (from 6.5-oz container)

1

package (10 oz) prebaked Italian pizza crusts (two 8-inch crusts)

1

large plum (Roma) tomato, cut into 10 thin slices

1

tablespoon extra-virgin olive oil

1/4

cup chopped fresh basil leaves

Preparation

Heat gas or charcoal grill. In 10-inch skillet, cook bacon over medium heat, stirring frequently, until crisp. Drain on paper towel; set aside.

Spread cheese evenly on pizza crusts. Top with tomato and bacon. Drizzle with oil.

Place pizzas on grill over low heat. Cover grill; cook 4 to 8 minutes or until bottoms are deep golden brown and toppings are warm. Sprinkle basil over pizzas. Cut each into 8 wedges.

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