Grilled Asparagus With Sweet And Spicy Dip Recipe

Ingredients

1/2

cup Thai sweet chili sauce

1/3

cup apricot preserves

fresh asparagus spears (about 2 lb), trimmed

tablespoon olive oil

teaspoon garlic-pepper blend

Heat gas or charcoal grill. In small bowl, mix chili sauce and preserves; set aside.

Place asparagus in grill basket (grill “wok”). Brush asparagus with oil; sprinkle with garlic-pepper blend.

Place grill basket on grill over high heat. Cover grill; cook 5 to 8 minutes, turning once with tongs, until tender and slightly charred.

Serve asparagus with dip.