Ingredients
2
tablespoons soy sauce
1
tablespoon olive or vegetable oil
1
teaspoon Dijon mustard
1/4
teaspoon salt
1/8
teaspoon ground red pepper (cayenne)
2
cloves garlic, finely chopped
8
chicken drumsticks (about 1 1/2 lb)
Preparation
Heat gas or charcoal grill. In small bowl, mix all ingredients except chicken; brush mixture over chicken.
Place chicken, bone sides down, on grill over medium heat. Cover grill; cook 15 to 20 minutes. Turn chicken. Cover grill; cook 20 to 40 minutes longer, turning 2 or 3 times, until juice of chicken is clear when thickest part is cut to bone (180°F).
