Ingredients
1
cup (1-inch cubes) angel food cake
1
cup whole strawberries
1
cup peach slices
1
tablespoon sugar
1/4
teaspoon ground cinnamon
1
container (6 oz) Yoplait® Light white chocolate strawberry yogurt
Preparation
Heat gas or charcoal grill. Arrange cake cubes, strawberries and peach slices alternately on eight 6-inch skewers. In small bowl, mix sugar and cinnamon; sprinkle over kabobs.
Place kabobs on grill over medium heat. Cover grill; cook kabobs about 2 minutes, turning once, until golden brown. Serve kabobs with yogurt.
