Ingredients
1/4 cup extra-virgin olive oil
4 teaspoons fresh lemon juice
1/2 teaspoon Dijon mustard
Coarse salt and ground pepper
2 heads Boston or Bibb lettuce, torn into bite-size pieces
1/2 cup torn or chopped fresh herbs, such as parsley, tarragon, and chives
Preparation
In a small bowl, whisk together olive oil, lemon juice, and mustard; season with salt and pepper. In a large bowl, combine lettuce and herbs. Add dressing and toss to combine.
