Ingredients
3
cups all-purpose flour
2
tablespoons sesame seed
1 1/2
teaspoons baking powder
1
teaspoon salt
1
tablespoon sesame oil
1
cup plus 1 to 2 tablespoons cold water
1/3
cup chopped green onions (about 5 medium)
1/2
cup vegetable oil
Preparation
In medium bowl, mix flour, sesame seed, baking powder and salt. Stir in sesame oil and enough cold water to make a smooth, soft dough. On floured surface, knead dough 3 minutes. Divide dough into 6 equal portions; keep covered. Roll 1 portion at a time into 7-inch round.
Sprinkle each round with about 1 tablespoon onions. Roll up tightly, pinching side and ends to seal. Roll into 12-inch rope. Shape each rope to form a coil, tucking end under coil; roll into 7-inch round.
In 8-inch skillet, heat vegetable oil over medium heat to 375°F. Cook 1 flatbread in oil 1 to 3 minutes, turning once, until golden brown. Drain on paper towels. Repeat with remaining flatbreads. Cut each into 4 wedges. Serve warm.
