Ingredients
1 1/2
cups green olives in brine, drained and rinsed
1
tablespoon capers, rinsed
2
cloves garlic, finely chopped
1/4
cup pine nuts, toasted
2
tablespoons fresh Italian (flat-leaf) parsley
2
teaspoons fresh lemon juice
1/3
cup olive oil
Food Should Taste Good™ roasted red pepper brown rice crackers, as desired
Preparation
In food processor, place all ingredients except crackers. Pulse just until roughly chopped.
Serve with crackers.
