Ingredients
1/2 cup coarsely chopped arugula
1/2 cup packed mixed fresh parsley, dill, mint, basil, and chives, chopped
1/3 cup reduced-fat plain Greek yogurt
3 tablespoons mayonnaise
1 tablespoon extra-virgin olive oil
2 to 3 teaspoons fresh lemon juice (from 1 lemon)
Coarse salt and freshly ground pepper
Preparation
Pulse arugula, herbs, yogurt, mayonnaise, and oil in a food processor until smooth. Pulse in lemon juice to taste; season with salt and pepper.
