Ingredients

6 romaine leaves, chopped

4 kale leaves, chopped

1/2 cup fresh parsley sprigs

1/2 cup chopped pineapple

1/2 cup chopped mango

1 inch fresh ginger, peeled and chopped

Preparation

Combine romaine, kale, parsley, pineapple, mango, ginger, and 1 1/2 cups water in a blender and blend until smooth.