Ingredients
1
cup lightly packed fresh cilantro
1/4
cup lightly packed fresh parsley
2
tablespoons lightly packed fresh basil leaves
2
tablespoons coarsely chopped fresh chives
1/4
cup Progresso™ chicken broth (from 32-oz carton)
2
tablespoons olive or vegetable oil
1
clove garlic, chopped
1/2
to 1 jalapeño chile, seeded and chopped
1/4
cup grated Parmesan cheese
1/4
teaspoon salt
Preparation
Place all ingredients in food processor or blender. Cover and process, stopping to scrape sides if necessary, until smooth.
Serve sauce with grilled pork, poultry or fish.
