Ingredients
1
cup mayonnaise or salad dressing
1/2
cup sour cream
1/3
cup finely chopped fresh parsley
3
tablespoons finely chopped fresh chives
1
clove garlic, finely chopped
8
anchovy fillets, finely chopped*
3
tablespoons tarragon or wine vinegar
1
tablespoon lemon juice
1/8
teaspoon freshly ground pepper
Preparation
In small bowl, mix all ingredients until well blended. Cover; refrigerate at least 2 hours to blend flavors.
