Ingredients
Vegetable oil
4
cups Original Bisquick™ mix
1
cup cold water
2
eggs
2
cans (15.25 ounces each) whole kernel corn, drained
2
cans (4.5 oz) Old El Paso™ Chopped Green Chiles, well drained
Old El Paso™ salsa (any variety), if desired
Preparation
Heat oil (2 to 3 inches) in deep fryer to 375°F.
Stir Bisquick mix, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chilies.
Drop batter by small spoonfuls into hot oil. Turn and fry until evenly golden brown. Drain on paper towels. Serve with salsa.
